Low fat products

As customers are becoming more conscious about health consequences of consuming snacks, and chips in particular, there is a growing demand for low fat chips. Although chips without any fat (read: oil) don’t taste at all, the need is widely recognized by producers and retailers. The proven Lianxing  patented vacuum de-fatting unit (used in its vacuum fryers but also available as a stand-alone unit) is capable of reducing fat levels from over 30% to practically zero.

As taste is the main driver in chips consumption the low fat levels are reduced to usually around 20% and lower. As the design is highly revolutionary and innovative, the breakage of chips is practically zero. These advantages allowed Florigo to obtain a worldwide patent.