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Lianxing Vacuum Fryer
time：2017-05-22 source：LianHuibrowse：100
The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips. Vacuum low temperature frying have following characteristics:(1) Temperature lower ,less nutrition loss;(2) Moisture evaporates quickly,drying time is short;(3) Have puffing effect,improve the products reconstitution properties;(4) extend the foods shelf life.
+86 15006654866
+86 15006654866
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